Simple Plans for Social Eating and Travel

June 24th, 2008

Eating out is a way of building relationships, to enjoy the company of others. Unfortunately, for those of us looking to cut back on what and how much we eat, this can make previously enjoyable dinner dates a dreaded and avoided task. It doesn’t have to be this way. Opt for a restaurant with salads and low-fat menu choices instead of a place with all deep-fried batter-dipped menu items and heavy desserts.

Another option is to choose an old favourite and split it with a partner. This way, you won’t feel deprived and your portion size will automatically be limited. Not only will your waistlines be smaller, but so will your bills!

Avoid temptation

There is no law that says you must have a basket of bread, butter and oil before a meal out. If it is on your table when you are seated, request that it be brought back to the kitchen.

Set yourself up for success when you order by requesting they leave off the oils and sauces. Request that your meat and vegetables be steamed, not fried. Order a salad (with light or no dressing, on the side) or side of veggies instead of fries or mashed potatoes.

It’s all in the portions

Restaurant portions are significantly larger than actual portion sizes; a half-size will more than adequately replace your normal meal size. Most restaurants offer half-sizes (at smaller prices). If these are not listed on the menu, just ask, and your request will more than likely be accommodated. Alternately, you can request your doggie bag in advance. If they don’t offer to package half your meal for you, decide for yourself (before you begin eating) what an appropriate portion size is and wrap up the remainder.

There’s no rule that you must order your meal from the entr

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Entry Filed under: Travel Information