PARACUTIN IS BORN
His ox stopped again, panting from the effort of pulling a crude wooden plow through soil that cracked beneath each labored step. Dionisio stopped too, mopping his brow for the hundredth time. “Tst - tst!”, the Tarascan Indian coaxed at the beast. It clambered up and ag…
Continue Reading May 10th, 2008
The media would like us to believe that immigration is only now a hot button issue, and that it is “complicated.” Ethics or morals can be complicated but laws are not. The law, any law, draws a line in the sand and then states that if you choose to cross the line that you will be corrected. It …
Continue Reading May 7th, 2008
If you’re seriously watching your pesos but want to try some truly authentic, good local fare, a tasty option would be to have a Oaxaca style meal at any of the many popular, family-owned and operated food stands in one of the Main Market buildings, which serve a HUGE Oaxace
Continue Reading March 8th, 2008
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